Saltine Oyster Bar Menu

saltine“The sea is foamin’ like a bottle of beer…” – Weezer

TO GET YOU STARTED:

SKILLET CORNBREAD $6 – Jalapeno, green onion, cheddar | Add: oysters $2, bacon $2

RYE PRETZEL $5 – Pickled chiles, pastrami spiced mustard

PO’ BAO $3 each – Steamed bun, creole aioli, lettuce, tomato, onion, pickle

CRISPY SALMON CRACKLINS $8 – French onion dip, salmon roe, chives

FROM THE OYSTER BED:

CRAIG’S OYSTER STEW $7 cup, $12 bowl – Lemon, Tobasco, sea salt

OYSTERS ON THE HALF SHELL* – See our Daily Raw Bar Offerings

WOOD FIRED OYSTERS half dozen

#1 Alabama white BBQ sauce $12

#2 Butter, citrus, shallot, garlic $12

#3 Oysters Lafitte: crawfish tails, bacon, parmesan, hotsauce butter $14

FRIED OYSTERS $12

#4 Feta dressing, pepperoncini, olives, onion

#5 Comback & saltines

#6 Nashville Hot: Bunny bread, dill pickles, black pepper ranch

FROM THE SEA:

BROILED FISH COLLAR $11 – Fresh catch of the day, white BBQ, lemon

REDFISH ON THE HALFSHELL $16 – Lemon, butter, herbs

BALLISTIC BLONDE MUSSELS $9 – PEI mussels, Belgian broth, coriander citrus butter, frites

FRIED CALAMARI $9 – Garlic chile sauce, jalapeno, cilantro, mint, cabbage

CIOPPINO $15 – Saffron, San Marzano tomatoes, white wine, grilled bread

PEEL & EAT SHRIMP $12 – Head on Gulf shrimp, smoked pepper cocktail sauce, lemon, spice

SHRIMP TOAST $9 – Shiitake mushrooms, garlic, thyme, smoked paprika, living lettuce

SEAFOOD SAUSAGE $10 – Tarragon mustard, pretzel bun, pickled chiles

FROM THE LAND:

THE SALTINE BURGER $12 – Cold smoked ground beef, aged white cheddar, lettuce, tomato, pickle, creole aioli, fries. Add bacon – $2

NASHVILLE HOT CHICKEN $12 – Half cornish game hen, pickles, bunny bread, black pepper ranch

BRAISED BEEF CHEEKS $16 – Masa cavatelli, charred onion, salsa verde

THE BUTCHER’S CUT $18 – Grilled hanger steak, onion jam, hop demi, fries

PB&J $15 – Crispy pork belly, pepper jelly, peanuts

FROM THE EARTH:

FRIES – Lemon zest, parsley, duck fat aioli $6 OR  Oxtail gravy, gruyere, pickled chiles $8

UNI-CORN $11 – Smoked corn maque choux, white cheddar mornay, seaurchin

SAUTEED SHIITAKE MUSHROOMS $7 – Caviar butter, shallot, thyme

GRILLED GREEN ONIONS $7 – Romesco, toasted almonds-

SALTINE SALAD $7 – Baby greens, radishes, cucumber, tomatoes, oyster crackers, nori vinaigrette

KALE SALAD $8 – Feta dressing, sliced almonds, olives, pickled onions

THE ‘JACKSON’ SALAD $7 – A.K.A. Comeback dressing & crackers with a side of lettuce. Add: oysters/chicken/shrimp $4

PO’ BOYS: $12 – Fully dressed with creole aioli, lettuce, tomato, onion and pickle, fries

-MISSISSIPPI CATFISH

-FRIED OYSTER

-GULF SHRIMP

-HOT HAM & SWISS

-ROAST BEEF with debris gravy

FROM A MISSISSIPPI POND:

FRIED CATFISH $14 – Spicy beer batter, tartar sauce, pickled red onion, hush puppy

CATFISH & CAVIAR $12 – Smoked catfish pate, muscadine gelee, Louisiana bowfin roe, grilled bread

Source: SaltineRestaurant.com. Menu subject to change.