“The sea is foamin’ like a bottle of beer…” – Weezer
TO GET YOU STARTED:
SKILLET CORNBREAD $6 – Jalapeno, green onion, cheddar | Add: oysters $2, bacon $2
RYE PRETZEL $5 – Pickled chiles, pastrami spiced mustard
PO’ BAO $3 each – Steamed bun, creole aioli, lettuce, tomato, onion, pickle
CRISPY SALMON CRACKLINS $8 – French onion dip, salmon roe, chives
FROM THE OYSTER BED:
CRAIG’S OYSTER STEW $7 cup, $12 bowl – Lemon, Tobasco, sea salt
OYSTERS ON THE HALF SHELL* – See our Daily Raw Bar Offerings
WOOD FIRED OYSTERS half dozen
#1 Alabama white BBQ sauce $12
#2 Butter, citrus, shallot, garlic $12
#3 Oysters Lafitte: crawfish tails, bacon, parmesan, hotsauce butter $14
FRIED OYSTERS $12
#4 Feta dressing, pepperoncini, olives, onion
#5 Comback & saltines
#6 Nashville Hot: Bunny bread, dill pickles, black pepper ranch
FROM THE SEA:
BROILED FISH COLLAR $11 – Fresh catch of the day, white BBQ, lemon
REDFISH ON THE HALFSHELL $16 – Lemon, butter, herbs
BALLISTIC BLONDE MUSSELS $9 – PEI mussels, Belgian broth, coriander citrus butter, frites
FRIED CALAMARI $9 – Garlic chile sauce, jalapeno, cilantro, mint, cabbage
CIOPPINO $15 – Saffron, San Marzano tomatoes, white wine, grilled bread
PEEL & EAT SHRIMP $12 – Head on Gulf shrimp, smoked pepper cocktail sauce, lemon, spice
SHRIMP TOAST $9 – Shiitake mushrooms, garlic, thyme, smoked paprika, living lettuce
SEAFOOD SAUSAGE $10 – Tarragon mustard, pretzel bun, pickled chiles
FROM THE LAND:
THE SALTINE BURGER $12 – Cold smoked ground beef, aged white cheddar, lettuce, tomato, pickle, creole aioli, fries. Add bacon – $2
NASHVILLE HOT CHICKEN $12 – Half cornish game hen, pickles, bunny bread, black pepper ranch
BRAISED BEEF CHEEKS $16 – Masa cavatelli, charred onion, salsa verde
THE BUTCHER’S CUT $18 – Grilled hanger steak, onion jam, hop demi, fries
PB&J $15 – Crispy pork belly, pepper jelly, peanuts
FROM THE EARTH:
FRIES – Lemon zest, parsley, duck fat aioli $6 ORÂ Oxtail gravy, gruyere, pickled chiles $8
UNI-CORN $11 – Smoked corn maque choux, white cheddar mornay, seaurchin
SAUTEED SHIITAKE MUSHROOMS $7 – Caviar butter, shallot, thyme
GRILLED GREEN ONIONS $7 – Romesco, toasted almonds-
SALTINE SALAD $7 – Baby greens, radishes, cucumber, tomatoes, oyster crackers, nori vinaigrette
KALE SALAD $8 – Feta dressing, sliced almonds, olives, pickled onions
THE ‘JACKSON’ SALAD $7 – A.K.A. Comeback dressing & crackers with a side of lettuce. Add: oysters/chicken/shrimp $4
PO’ BOYS: $12 – Fully dressed with creole aioli, lettuce, tomato, onion and pickle, fries
-MISSISSIPPI CATFISH
-FRIED OYSTER
-GULF SHRIMP
-HOT HAM & SWISS
-ROAST BEEF with debris gravy
FROM A MISSISSIPPI POND:
FRIED CATFISH $14 – Spicy beer batter, tartar sauce, pickled red onion, hush puppy
CATFISH & CAVIAR $12 – Smoked catfish pate, muscadine gelee, Louisiana bowfin roe, grilled bread
Source: SaltineRestaurant.com. Menu subject to change.