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“I’ve got more tools in my toolbox now… but the challenge is figuring out which tools to use. Painting is something you’ll never figure out all the way.”

“The only secret is that the product we put out is consistent and never anything I wouldn’t serve my own family,” Mitchell-Turk said.

When you’re serving customers from ages 21 to 81 – with different tatstes, Leslie and Nathan McHardy say there’s no room for any kind of snobbery.

The beauty of a food hall is that it derives its identity from its locality, cultivating direct relationships between chefs and patrons.

Each home features an open-plan living/kitchen with 2-bedrooms and 2.5 bathrooms, ideal for roommates or families. Private parking will be included.

For 2019, the first Thursday evening event will run April 4, May 2 and June 6. The series takes a break in July and picks back up Aug. 1, Sept. 5 and Oct. 3.

The 32-room Hope Lodge facility offers free lodging for patients whose best chance for effective treatment is far from home.

Featuring Paninis, pizzas and salads, the 1,100 square foot eatery – with patio seating – is located in the former Maggie Moo’s ice cream shop.

The project, founded by Millsaps College’s ELSEworks entrepreneurship program, began as a simple sketch in 2012 by ELSE student analyst, Russell Morrison.

“My dad used to say, ‘It doesn’t take but 10 percent more to go first-class.’ I consider this my contribution.”