Nurturing Dreamers: Nina Parikh
“Our very complex Mississippi story, in all its variations, needs to be shared with the world – by Mississippi storytellers,” says Parikh.
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“Our very complex Mississippi story, in all its variations, needs to be shared with the world – by Mississippi storytellers,” says Parikh.
MoreFounded in 1970 by Jim and Gwen Reeves, the Squire “is a well-known institution in its sphere, not only in Mississippi but really worldwide.”
More“Think of PTK as a platform for students to stand out and shine, whether transferring to another institution of higher learning or to a job.”
More“We’re going to stop sending people up and down the elevator… which is not a metaphor,” Hillman says of easing the process in dealing with the city.
MoreThe box popped up first in 2017 and Wood said North Pole postal employees reported 50 letters that year.
MoreFrom teaching third graders about seed propagation to discussing agricultural aviation with Argentinian pilots, Rodgers gets to engage visitors in discussions about agriculture every day.
MoreAfter seeing an inspiring movie, Jake Franklin and his family became small business owners with Deep South Pops.
More“The Quarter has been a Jackson landmark for decades. By modernizing the property, we expect it to thrive like it once did in the 1970s.”
MoreThe shakes — with flavors like Snickers, banana nut and wedding cake — contain no dairy, are gluten-free and range between 200-250 calories.
More“I would love to keep it,” says owner Chris McCoy. “But it needs someone there nurturing it, if not every day, pretty often.”
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